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BRIGHT & FRESH SALMON SALAD

10 minutes // Servings: 4

By Lexi Hackett




INGREDIENTS

  • 12-16 oz canned wild salmon, retain natural oils (or leftover cooked wild salmon)

  • 1/4 red onion, minced

  • 1 celery stalk, chopped

  • 1/2 tart apple, diced

  • Handful fresh mint, chopped

  • 2 T mayo, Vegenaise or olive oil

  • 2 T stone ground mustard

INSTRUCTIONS

1. Mix all ingredients together and serve atop sliced baguette, rice cake or a bed of greens.



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