BRIGHT & FRESH SALMON SALAD

10 minutes // Servings: 4

By Lexi Hackett

INGREDIENTS

• 12-16 oz canned wild salmon, retain natural oils (or leftover cooked wild salmon)

• 1/4 red onion, minced

• 1 celery stalk, chopped

• 1/2 tart apple, diced

• Handful fresh mint, chopped

• 2 T mayo, Vegenaise or olive oil

• 2 T stone ground mustard

INSTRUCTIONS

1. Mix all ingredients together and serve atop sliced baguette, rice cake or a bed of greens.

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