By Lexi Fish Hackett
I think a good salad needs interesting flavors, something salty & satisfying, and a nice crunch. This one hits all the marks!
SALAD 🥗
- Fresh mixed greens
- Large handful of fresh herbs (I use mint, basil & oregano)
- Cherry tomatoes
- Cucumbers
- Pickled or raw red onions
- Bell peppers
- Marinated artichoke hearts
- Kalamata Olives
- Avocado
- Feta
DRESSING 🍋
- 1/4 cup olive oil
- 3 Tbsp red wine vinegar
- Juice of half a lemon
- Sprinkle of dried oregano
- Sprinkle of red pepper flakes
- S&P
SALMON 🐟
- Portion of wild salmon
- Olive oil
- Dried oregano
- S&P
Preheat your oven to 400 F. Chop all veggies and combine with fresh greens & herbs in a bowl. Make the dressing, add to salad and toss. Sprinkle with feta. Rub the salmon with olive oil, herbs, salt & pepper. Bake for 6-8 minutes, depending on thickness. Add cooked fish to the top of your salad, dig in, and enjoy!
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