LOADED GREEK SALAD with SALMON

By Lexi Fish Hackett

I think a good salad needs interesting flavors, something salty & satisfying, and a nice crunch. This one hits all the marks!

SALAD 🥗

- Fresh mixed greens

- Large handful of fresh herbs (I use mint, basil & oregano)

- Cherry tomatoes

- Cucumbers

- Pickled or raw red onions

- Bell peppers

- Marinated artichoke hearts

- Kalamata Olives

- Avocado

- Feta

DRESSING 🍋

- 1/4 cup olive oil

- 3 Tbsp red wine vinegar

- Juice of half a lemon

- Sprinkle of dried oregano

- Sprinkle of red pepper flakes

- S&P

SALMON 🐟

- Portion of wild salmon

- Olive oil

- Dried oregano

- S&P

Preheat your oven to 400 F. Chop all veggies and combine with fresh greens & herbs in a bowl. Make the dressing, add to salad and toss. Sprinkle with feta. Rub the salmon with olive oil, herbs, salt & pepper. Bake for 6-8 minutes, depending on thickness. Add cooked fish to the top of your salad, dig in, and enjoy!