Recipe courtesy of Chef Ian Driscoll for Alaska Seafood Total Time: 45 minutes Servings: 1 portion Ingredients Sablefish 5 oz Alaska sablefish Garlic soy glaze Hon shimeji mushrooms Chopped pickled ginger Sliced chives Butter Neutral oil Garlic Soy Glaze 360 grams soy sauce 10 grams grated fresh ginger 100 grams grated garlic Seaweed Salad 85 grams dried hijiki 60 grams dried wakame 100 grams kombu dashi 50 grams yondu 100 grams rice wine vinegar 12 grams sesame oil 80 grams chopped pickled...

Recipe courtesy of Alaska Seafood Marketing Institute Korean chili paste, miso and honey give a sweet and spicy kick to baked sablefish...

By Chef Chris Cosentino INGREDIENTS 4 - 6 ounce Alaska sablefish filets, skin off 1 large fennel bulb 2 teaspoons fennel fronds 5...