Recipe courtesy of Alaska Seafood Marketing Institute Korean chili paste, miso and honey give a sweet and spicy kick to baked sablefish...

By Chef Chris Cosentino INGREDIENTS 4 - 6 ounce Alaska sablefish filets, skin off 1 large fennel bulb 2 teaspoons fennel fronds 5...

Recipe by Joy Cho of Food 52 Prep Time: 25 minutes Cook Time: 5 minutes Total Time: 30 minutes Servings: 4 INGREDIENTS 2 cups warm cooked...